Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions

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Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions

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ژورنال

عنوان ژورنال: Food and Nutrition Sciences

سال: 2013

ISSN: 2157-944X,2157-9458

DOI: 10.4236/fns.2013.48a021